There is a full smorgasbord of delightful dishes available for the palate in Oxford, and some of these were made available to experience during the Oxford Public Library’s “Oxford Eats” program held Friday, June 5, 2026.
Librarian Amy Henderson said more than 100 reservations were received for the opportunity to sample one of five Oxford eateries. Those were Spring Street Station, Texas Roadhouse, Panara Bread, Buffalo Wild Wings, and Chicken Salad Chick.
Dylan Hurst of the Alabama Extension Office was also on hand to talk about how to eat healthy while still enjoying a night out for a great meal.